Class 5

Mangoes Round the Year (Food Preservation) question bank (EVS)

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Q1.

In Environmental Studies, what key ecological or scientific value is highlighted in 'Food Spoilage Causes'?


(A)
Wasteful consumption of resources
(B)
Ignoring sanitation and hygiene
(C)
Care, preservation, and scientific understanding of our natural environment (Food Spoilage Causes)
(D)
Polluting natural water bodies
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Q2.

In Environmental Studies, what key ecological or scientific value is highlighted in 'Preservation Methods (Pickling, Drying)'?


(A)
Wasteful consumption of resources
(B)
Ignoring sanitation and hygiene
(C)
Care, preservation, and scientific understanding of our natural environment (Preservation Methods (Pickling, Drying))
(D)
Polluting natural water bodies
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