Class 5

Mangoes Round the Year (Food Preservation) question bank (EVS)

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Q1.

What hypothesis would an investigator test when analyzing anomalies in 'Food Spoilage Causes'?


(A)
A falsifiable, testable proposition based on scientific principles of Food Spoilage Causes
(B)
An untestable guess
(C)
A popular opinion
(D)
A mythological story
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Q2.

Which modern technological breakthrough is directly rooted in the science of 'Food Spoilage Causes'?


(A)
Horse carts
(B)
Biotechnology, clean energy, advanced materials, or medical diagnostic devices derived from Food Spoilage Causes
(C)
Manual stone tools
(D)
None
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