MHT-CET

29. Chemistry in everyday life question bank (Chemistry)

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Q1.

Which from the following methods is $\underline{\text{NOT}}$ used to preserve food?

(A)
Removal of heat
(B)
Irradiation
(C)
Addition of water
(D)
Addition of heat
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Q2.

Identify the principle suggesting to avoid protection and deprotection of selective group for organic reactions in green chemistry.

(A)
Reduce derivatives
(B)
Use of renewable feed stock
(C)
Design for energy efficiency
(D)
Designing safer chemicals
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